Weed Eating with Linda Runyon

Weed Eating with Linda Runyon

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“Weeds are in every country of the world, so it’s beyond me why there is world hunger. An entire civilization is walking on their food.”

   Linda Runyon spoke these words after years of teaching herself how to live from the land. “I have this driving force to let others know they can survive. I see pictures of Afghanistan children eating bread made from grass. They are actually eating healthy food. Starving people are probably walking on food that would keep them alive, if they knew how to use it. Wild foods can be dried and kept for decades, and their seeds can be planted to grow again after all that time,” she says.

   Linda’s knowledge and expertise come from years of wilderness living, and learning on her own just what foods were safe to eat. She became familiar with medicinal herbs as well, as an offshoot of her friendship among members of an Iroquois Indian tribe in the Adirondacks wild, where she lived for many years.

   Survival Acre is the first book Linda published about her years of education by Mother Nature. It came into being after she left the Adirondacks to care for her ailing parents in Phoenix. Other publications include “Wild Food and Coloring Book” and The Essential Wild Food Survival Guide, discussed in more detail in the “Testimonials” section of this website.

   Most recently, Linda created a survival pack of wild food identification cards which are now available to soldiers through a military action gear company. “When I watch the news and see the soldiers walking in the fields, I see food everywhere in every country. There are 2,000 plants out there that can be eaten freely,” notes Runyon. “I wanted to make these cards available to every military person to help educate them. It makes me feel so good that a soldier can now purchase these cards and may give them to a family that may benefit from them.”

   And then there’s this, from Genesis 1:29 of the Bible, where Linda notes that it is written, “Behold, I have given you every herb bearing seed, which is upon the face of all the earth, and every tree, in which is the fruit of a tree yielding seed; to you it shall be for meat.”

Quote

The Essential Wild Food Survival Guide

If you can have only one resource, this is the one to have. Linda Runyon lived off of the land in the wilderness for years, feeding her family with wild edible plants. She has paid her dues and learned the hard way so you don't have to. With this book, you will learn how to see and use the abundance that surrounds us everywhere plants grow. You won't look at the world the same way again, and you will never fear hunger.

The book is 320 jam-packed pages, profusely illustrated by the author. You will learn how to identify, gather, prepare, store and enjoy an endlessly nutritious and renewable resource! The book is full of data, charts, nutritional breakdowns, and a poisonous look-alike section. There are many clear black & white photos as well as line drawings for identification, and when you gather your bounty, there's even tried and tested recipes.

The majority of the plants are found in ALL 50 states, and, indeed, most of the world. A few are unique to the East or the West United States.

Opinion leaders in this subject agree that Linda is the teacher and this is the book. Linda teaches her subject with authority. Her experience of homesteading without stores, electricity and modern conveniences brought about the creation of this ultimate wild food survival guide!

Formerly released as "From Crabgrass Muffins to Pine Needle Tea", "The Essential Wild Food Survival Guide" is new & improved. Besides being far less expensive, differences from the earlier edition include a larger, easier-to-read format, clearer improved graphics throughout and an expanded recipe section. The photographs of the wild foods are there to study in clear black & white. It will become your valuable companion on the path to healthful living.

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Date: Wednesday, June 30, 2010
Time: 7:00-9:00 PM Central

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